1 - 20 oz. can crushed pineapple (do not drain)
2 eggs
1 1/2 c. sugar
1 tsp. salt
1 tsp. baking soda
2 c. self-rising flour
Mix together and pour into greased 9 x 13-inch pan.
1 cup brown sugar
1 cup chopped pecans
Mix together and sprinkle on top of batter.
Bake at 350 degrees for 40 minutes.
While cake is baking, mix the following ingredients in saucepan:
1 cup evaporated milk
1 stick margarine
1 1/2 c. sugar
1 tsp. vanilla
Bring to boil, boil for 1 minute stirring constantly. Reduce heat and simmer for a couple more minutes. Stirring occasionally. When cake is done baking, punch holes in top with wooden spoon handle and pour boiled mixture over top while cake is still hot.
Let cool and serve!
