2 cups flour
1/4 cup sugar
1/2 tsp. baking soda
1/2 cup bacon grease or lard (melted)
2 eggs
1/2 cup birdseed
water
Mix flour, sugar and baking soda in a large bowl. Add melted grease or lard and mix. Blend two whole eggs (shell and all) in blender and add to mix. Add 1/2 cup birdseed and mix well. My mix was a little dry so I added 1/4 to 1/2 cup water.
Cover this with a wet towel and refrigerate until chilled. When chilled, roll dough out to 1/4 inch thick and cut with cookie cutters and use a drinking straw to poke a hole in each cookie for hanging.
Place on an ungreased baking sheet and bake at 325 degrees for about 15 minutes.
Let cool and hang from twine.
