8-10 apples
2 c. water
1/2 stick butter (I prefer the taste of Country Crock instead of butter but both are good!)
1/4 c. sugar
1/4 c. brown sugar
1 tsp. cinnamon
Peel, core and slice your apples into about 1/2-inch slices. Place apples and 2 cups water in saucepan. Bring to boil, cover and cook for 2 minutes or until apples begin to get tender. Drain off water.
Put 1/2 stick butter (or margarine) in skillet. Add apples, sugar and brown sugar. If apples are very dry add 1/4 cup water. Turn down to simmer and let cook, stirring occasionally to prevent sticking/burning. Cook until apples are very tender but not falling apart. Remove from heat, sprinkle with cinnamon, stir just enough to blend cinnamon in to apples and serve.
