4 cups cucumbers
1 can Mexicorn
1 can Rotel
1/4 cup white vinegar
Canning salt
Sugar
Onion powder
Garlic powder
Chop cucumber and combine with Mexicorn (mostly drained) and Rotel. Add canning salt, sugar, onion powder and garlic powder all to taste. You can also add jalapeños if you like a little spiciness. Serve with tortilla chips.
