(This is Paula Deen's recipe using Nilla Wafers instead of Pepperidge Farm Chessmen Cookies)
1 1/2 boxes of Nilla wafers
6 to 8 bananas, sliced
2 cups milk
1 (5 oz.) box instant French Vanilla pudding
1 (8 oz.) package sour cream, softened
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) ctn. Cool Whip, thawed
Line the bottom of a 13 x 9 x2-inch dish with 1 box Nilla wafers. Layer bananas on top. In a bowl, combine the milk and pudding mix and blend well using a hand-held mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the pudding mixture and stir until well blended. Pour the mixture over the wafers and bananas. Crush half a box of Nilla wafers and Sprinkle over the top of pudding mixture. Refrigerate until ready to serve.
